You will need to steam the zucchini just until it is tender.

Use a spoon to scoop out the insides and put the insides and ousides on a greased baking pan.

For every cup of zucchini pulp add:

• 1 egg
• 1/2 cup of chopped onion
• 1 garlic clove
• 1 tbls parsley
• pinch of pepper
  
  
  1. Mix well in the blender then pour over
• 1/2 cup of bread crumbs
• 1/2 cup of parmesaen cheese.
  
  2. Fill zucchini boats and bake for 350 degrees for about 20-30 minutes. When a knife or toothpick is stuck into largest one and comes out clean, they are done.
  
  
  Frosting:
  1/2 cup chocolate chips (or mini marshmallows)
  
  As soon as brownies comes out of oven, sprinkle top with chips, let melt and spread evenly to edges.
  
  Variation:
  Spread with 3/4 cup raspberry jam.
  
  Variation:
  Add
  
• 1/3. cup raisins
  
• 1/2 cup coconut
  
• 1 teaspoon instant coffee crystals