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Main Entrees:
Penne Pasta - Renee Metcalf
Health Chicken Strips or Chicken Tenders - Gayle Witt
Chicken Toscana - June Kaiser
White Spaghetti- Joleen Bryant
Baked Clams- Joyce Simon
BBQ'd Oysters - Joyce Simon
Chicken Marsala - Joyce Simon
Favorite Scampi - Joyce Simon
Penne Pasta w/ Roasted Tomatoes - Melissa Peters
Parmesan Feta & Cream Cheese - Joyce Simon
Chinese Chicken Salad - Joyce Simoni
Garlic Rosemary Roasted Chicken - Renee Metcalf

Sides:
Easy Garlic Potato Chunks- Melody Alviar
George's Mom's Stuffed Zucchini
June's Roasted Asparagus - June Kaiser


Dippings:
George & Karen's Favorite Dipping Recipe

Fast Meals:
Fast Foccaccio - Rose F.
Soccer Mom's Spaghetti


Deserts
:
Karen & Friend's Brownies






White Spaghetti
By Jolene Bryant

Prep Time 10 Minutes
Serves 4 (Depending on amount of pasta.)

You need:

Pasta
1/4 cup Cecchetti Olive Oil
Fresh Garlic
Fresh Parmesan
Fresh Basil

1. Cook pasta until tender, about 8 minutes. Drain.
2. Add Cecchetti Olive Oil to frying pan.
3. Brown Garlic.
4. Pour over pasta, stir.
5. Add parmesan and basil to taste. Serve.


 

 

 

 

 

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