You need:
1/2 stick of butter
2 t Cecchetti Olive Oil
5 garlic cloves, crushed
1 t capers
1 1/2 lbs shrimp, deviened
1/2 c fresh lemon juice
1/4 tsp. white pepper
1 c dry sherry
2 t. fresh chopped parsley
2 t chopped chives
salt to taste
Melt butter and olive oil in skillet over medium heat. Add garlic, shrimp, lemon juice, pepper & capers. Cook stirring until shrimp turns pink - about 5 mins. Add dry sherry, parsley and chives and bring just to a boil. Serve immediately over cooked rice drenched with the sauce. Garnish with lemon and parsley.
