You need:
5 roma tomatoes sliced
4 cloves of garlic chopped
Cecchetti Olive Oil
kosher salt
pepper (Fresh ground)
plain artichokes hearts
Place tomatoes on baking sheet with garlic. Drizzle olive oil generously. Add salt and pepper. Tossl lay out flat. roast @ 250 for about 45 mins or until soft. (Shake pan occasionaly. Try not to burn garlic. ) Boil pasta w/ salt in water. Drain pasta. Add pasta to tomato mixture and chopped artichoke hearts. Toss, drizzle with olive oil & plate finish with good parmesan cheese.
