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Main Entrees:
Penne Pasta - Renee Metcalf
Health Chicken Strips or Chicken Tenders - Gayle Witt
Chicken Toscana - June Kaiser
White Spaghetti- Joleen Bryant
Baked Clams- Joyce Simon
BBQ'd Oysters - Joyce Simon
Chicken Marsala - Joyce Simon
Favorite Scampi - Joyce Simon
Penne Pasta w/ Roasted Tomatoes - Melissa Peters
Parmesan Feta & Cream Cheese - Joyce Simon
Chinese Chicken Salad - Joyce Simoni
Garlic Rosemary Roasted Chicken - Renee Metcalf


Sides:
Easy Garlic Potato Chunks- Melody Alviar
George's Mom's Stuffed Zucchini
June's Roasted Asparagus - June Kaiser


Dippings:
George & Karen's Favorite Dipping Recipe

Fast Meals:
Fast Foccaccio - Rose F.
Soccer Mom's Spaghetti


Deserts
:
Karen & Friend's Brownies






Penne Pasta
By my friend Renee Metcalf


Need:
3 chicken Breasts
1 box of pasta - Any type
1 jar of marinara Sauce or 4 cubes tomatoes
5 garlic cloves crushed
1 small jar of marinated artichokes
6 tablespoons of Cecchetti Olive Oil

Boil chicken in a separate pan until white, drain.

Boil a large pot of water
Add 1 LB of pasta
Add 6 Tbs of Cecchetti Olive Oil to water
Cook until done

Get a large frying pan
Put in pasta
Drizzle Cecchetti Olive Oil all over the cooked pasta
Stir in chicken
Add garlic
Add marinara sauce or fresh cut up tomatoes
Add marinated artichokes (Small Jar)
Stir all of this for about 15-20 minutes

Ready to serve!

 

 

 

 

 

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