Penne Pasta
By my friend Renee Metcalf
Need:
3 chicken Breasts
1 box of pasta - Any type
1 jar of marinara Sauce or 4 cubes tomatoes
5 garlic cloves crushed
1 small jar of marinated artichokes
6 tablespoons of Cecchetti Olive Oil
Boil chicken in a separate pan until white, drain.
Boil a large pot of water
Add 1 LB of pasta
Add 6 Tbs of Cecchetti Olive Oil to water
Cook until done
Get a large frying pan
Put in pasta
Drizzle Cecchetti Olive Oil all over the cooked pasta
Stir in chicken
Add garlic
Add marinara sauce or fresh cut up tomatoes
Add marinated artichokes (Small Jar)
Stir all of this for about 15-20 minutes
Ready to serve!
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