You need:
1 c chopped fresh spinach
1 c basil
1 t minced garlic
1/4 c Cecchetti Olive Oil
1 c parmesan cheese finely grated
salt & papper to taste
1- 8 oz. pkg. cream cheese - softned
1 -4 oz pkg. feta cheese - crumbled
2 t sun-dried tomato paste
Blend the spinach, basil and garlic in a food processor. Gradually mix in the olive oil & parmesan cheese. Process until smooth, add salt and pepper to taste. Blend cream cheese & feta cheese in a medium bowl. Line inside of a medium bowl with plastic wrap. Spread 1/2 of mixture cream cheese in bowl. top with sun dried tomato paste and spinach misture. Cover with remaining crean cheese mixture. Put together, cover and chill in the fridge at least an hour before serving. Flip the plastic lined into a medium serving dish to serve.
