You need:
3 potatoes chopped into 1 1/2 inch chunks
1/2 can of french onion soup
1/2 tablespoons garlic salt
1/2 teaspoons pepper
Cecchetti Olive Oil
1. Preheat oven to 350
2. Put all ingreadients into cassarole dish.
3. Drizzle Cecchetti Olive Oil over potatoes.
4. Bake for 25 minutes or until potatoes are tender.
Enjoy!
